A Provençal dish par excellence, ratatouille honours the vegetables and colours of the South. It is very popular not only in France but all over the world!  Discover the recipe and the history of this dish with sweet Mediterranean flavours.

Here is our best ratatouille recipe to discover urgently! The preparation of ratatouille becomes even easier with our  SATOSHI stove, marble coating.

Product : SATOSHI stove, marble clad.

Ingrédients

Serves 8 :

  • 2 aubergines
  • 2 peppers
  • 4 courgettes
  • 6 tomatoes
  • 2 onions
  • 3 cloves of garlic
  • 1 bay leaf
  • 2 sprigs of thyme
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 tablespoon tomato paste (optional)
  • 2 tablespoons olive oil

Wash and peel the peppers and tomatoes (if you are brave enough) and dice them. Peel the onion and garlic cloves and cut them into cubes. Clean the courgettes and aubergines and cut them into large pieces (without peeling).

Heat the olive oil in a SATOSHI pan. Add the onion and aubergine and fry for 3 minutes on a high heat. Add the peppers and cook for 2 minutes on a high heat, then add the courgettes, tomatoes, garlic, tomato paste, thyme and bay leaf, salt and pepper.

Simmer for 5 minutes, covered, then uncover and cook for 15-20 minutes (depending on the size of your pieces) over medium heat. If you like the pieces more melting, let cook 10 minutes more. Taste, it’s the best way to know what you like

Serve with chicken, fish or roast beef.

Cook, enjoy and if you like the recipe, please visit « Women’s Diary »,the Kitchen section here.